Avocado Toast
CookCreamy smashed avocado on crisp toast with lemon, chili flakes, and a little olive oil. It is fast, filling, and easy to adjust with whatever toppings you have.
- protein
- 8g
- carbs
- 34g
- fats
- 24g
- calories
- 375kcal
Ingredients
Steps
Toast the bread until crisp.
Mash avocado with lemon juice, salt, and pepper.
Spread avocado over toast and finish with olive oil and chili flakes.
