
Chickpea Salad Sandwich
CookMashed chickpeas mixed with mustard, lemon, celery, and herbs, then piled onto bread. It is a quick plant-based sandwich filling.
- protein
- 15g
- carbs
- 58g
- fats
- 12g
- calories
- 395kcal
Ingredients
Steps
Mash chickpeas until chunky.
Mix in mayo, mustard, celery, lemon juice, salt, and pepper.
Serve between slices of bread.


