Egg Fried Rice
CookLeftover rice stir-fried with egg, peas, carrots, and tamari. It is quick, flexible, and best with cold rice.
- protein
- 14g
- carbs
- 55g
- fats
- 13g
- calories
- 390kcal
Ingredients
Steps
Scramble eggs in oil and set aside.
Stir-fry vegetables and rice.
Add tamari, eggs, and scallions.
