Caprese Salad
CookRipe tomatoes, fresh mozzarella, and basil with good olive oil — the colors of the Italian flag on a plate. No cooking required.
- protein
- 18g
- carbs
- 10g
- fats
- 26g
- calories
- 340kcal
Ingredients
Steps
Slice the tomatoes and mozzarella into thick rounds.
Arrange them in alternating, overlapping slices.
Tuck basil leaves between the layers.
Season with flaky salt and pepper, then drizzle generously with olive oil.
