Green Bean, Potato & Chickpea Salad
CookWarm potatoes and green beans tossed with chickpeas, basil, and lemon. Makes 2 servings.
- protein
- 14g
- carbs
- 71g
- fats
- 10g
- calories
- 430kcal
Ingredients
Steps
Cover potatoes with water in a large saucepan. Bring to a boil and simmer for 10 minutes.
Add green beans and simmer for another 5–7 minutes, until potatoes and beans are tender. Drain well.
Whisk lemon juice, oil, and salt in a large bowl. Add warm potatoes, green beans, and chickpeas; toss gently.
Fold in basil and divide into two servings.
