Lemon Cannellini & Potato Salad

Steps

1. 1

   Cover potatoes with water in a saucepan.

2. 2

   Bring to a boil and simmer for 12–15 minutes, until tender.

3. 3

   Drain and cool for 5 minutes.

4. 4

   Whisk lemon juice, oil, and salt in a large bowl.

5. 5

   Add potatoes, beans, cucumber, tomatoes, and parsley. Toss gently.

6. 6

   Divide into two portions and serve warm or at room temperature.