
Lentil, Carrot & Rice Soup
CookA rustic lentil soup with carrot, rice, tomato, and thyme. Makes 2 servings.
- protein
- 18g
- carbs
- 75g
- fats
- 8g
- calories
- 445kcal
Ingredients
Steps
Heat oil in a large saucepan.
Add carrots and thyme and cook over medium heat for 4 minutes.
Add rinsed rice, tomatoes, water, and salt.
Bring to a boil, then simmer partly covered for 18 minutes, stirring occasionally.
Add lentils and simmer for 5 minutes, until rice and carrots are tender.
Add a splash of water if needed.
Stir in parsley and divide between two bowls.


