Margherita Pizza
CookThe Naples classic: blistered crust, crushed tomatoes, melted mozzarella, and fresh basil. Simple ingredients, treated well.
- protein
- 22g
- carbs
- 68g
- fats
- 18g
- calories
- 520kcal
Ingredients
Steps
Heat the oven to its highest setting with a pizza stone or tray inside.
Stretch the dough into a 12-inch round on a floured surface.
Spread tomatoes thinly, season with salt, and tear over the mozzarella.
Bake 7–10 minutes until the crust is blistered and the cheese bubbles.
Finish with basil leaves and a drizzle of olive oil.
