Penne all'Arrabbiata
CookThe 'angry' pasta: penne in a garlicky tomato sauce with enough chili to bite back. Pantry-simple and ready in under half an hour.
- protein
- 14g
- carbs
- 82g
- fats
- 12g
- calories
- 495kcal
Ingredients
Steps
Boil the penne in salted water until al dente.
Soften garlic and chili flakes in olive oil without browning.
Add tomatoes, crush them down, and simmer 10 minutes.
Toss the pasta through the sauce with a splash of pasta water.
Finish with parsley and a drizzle of olive oil.
