Pesto Gnocchi
CookPillowy gnocchi tossed in a fresh basil pesto with Parmesan and toasted pine nuts. Twenty minutes, start to finish.
- protein
- 15g
- carbs
- 64g
- fats
- 26g
- calories
- 555kcal
Ingredients
Steps
Toast the pine nuts in a dry pan until golden.
Blend basil, most of the pine nuts, Parmesan, garlic, and olive oil into a pesto.
Boil the gnocchi until they float; reserve some cooking water.
Toss gnocchi with pesto, loosening with cooking water.
Top with the remaining pine nuts and extra Parmesan.
