Tiramisu
CookEspresso-soaked ladyfingers layered with airy mascarpone cream and a dusting of cocoa. Make it ahead — it only gets better overnight.
- protein
- 10g
- carbs
- 46g
- fats
- 28g
- calories
- 470kcal
Ingredients
Steps
Whisk yolks with sugar until pale, then fold in mascarpone.
Whip the whites to soft peaks and fold into the cream.
Dip ladyfingers briefly in espresso and layer in a dish.
Spread half the cream, repeat the layers, and finish with cream.
Chill at least 4 hours, then dust generously with cocoa.
