Tomato White Beans over Polenta

Steps

1. 1

   In a saucepan, combine oil, tomatoes, oregano, half the salt, and 100 ml water.

2. 2

   Simmer over medium-low heat for 10 minutes.

3. 3

   Add beans and simmer for another 5 minutes.

4. 4

   Stir in half the basil.

5. 5

   Meanwhile, bring 500 ml water and remaining salt to a boil in another saucepan.

6. 6

   Whisk in polenta slowly.

7. 7

   Reduce the heat and stir for 5–8 minutes, or follow the packet, until smooth and tender.

8. 8

   Divide polenta between two bowls, spoon beans and tomato sauce over it, and finish with the remaining basil.