Zucchini & Basil White Bean Rice

Steps

1. 1

   Mash half the beans with 3 tbsp of the hot water.

2. 2

   Keep the remaining water hot in a small saucepan.

3. 3

   Heat oil in a wide saucepan.

4. 4

   Add zucchini and cook for 4 minutes.

5. 5

   Add rice and stir for 1 minute.

6. 6

   Add salt and 200 ml hot water.

7. 7

   Simmer, stirring frequently, adding the remaining water a ladle at a time as the rice absorbs it.

8. 8

   Cook for 18–22 minutes until the rice is tender; use extra water if needed.

9. 9

   Stir in mashed and whole beans and cook for 2 minutes.

10. 10

    Fold in lemon juice and basil.

11. 11

    Divide into two servings.