Arroz con Leche

Name: Arroz con Leche
Ingredients: Water, 2½ cups; long-grain white rice, 1 cup; cinnamon sticks, 2; kosher salt, ¼ tsp; milk, 4 cups; granulated sugar, 1 cup. Optional toppings: ground cinnamon, nuts, raisins

55 min · 6 ingredients

Cook

Creamy cinnamon rice pudding, served warm or chilled. Makes 8 servings.

protein: 6g
carbs: 50g
fats: 3g
calories: 242kcal

Ingredients

Water, 2½ cups
long-grain white rice, 1 cup
cinnamon sticks, 2
kosher salt, ¼ tsp
milk, 4 cups
granulated sugar, 1 cup. Optional toppings: ground cinnamon, nuts, raisins

Steps

Put the rice, water, cinnamon sticks, and salt in a saucepan.
Bring to a boil.
Lower the heat, cover, and cook gently for 15 minutes.
Stir in the milk and sugar.
Bring back to a boil, then immediately reduce the heat to low.
Cook for 25–30 minutes, stirring frequently, until thick and creamy.
Remove the cinnamon sticks.
Serve warm, or refrigerate for 2 hours to serve chilled.
Add any optional toppings you like.

Arroz con Leche

Ingredients

Steps

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