Avocado, Black Bean & Potato Salad

Steps

1. 1

   Cover potatoes with water in a saucepan.

2. 2

   Bring to a boil and simmer for 12–15 minutes, until tender.

3. 3

   Drain and cool for 5 minutes.

4. 4

   Whisk lime juice, oil, cumin, and salt in a large bowl.

5. 5

   Add black beans, potatoes, tomatoes, and cilantro.

6. 6

   Toss gently to coat.

7. 7

   Fold in avocado just before serving.

8. 8

   Divide between two bowls.