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Pesto Gnocchi served on a round plate

Pesto Gnocchi

12 min · 5 ingredients

Cook

Pillowy gnocchi tossed with pesto and cherry tomatoes. Store-bought pesto makes it nearly effortless.

protein
12g
carbs
68g
fats
22g
calories
510kcal

Ingredients

Steps

  1. Boil gnocchi until they float.

  2. Warm tomatoes in olive oil.

  3. Toss gnocchi with pesto and Parmesan.

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