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Spinach Scrambled Eggs served on a round plate

Spinach Scrambled Eggs

8 min · 5 ingredients

Cook

Soft scrambled eggs folded with wilted spinach. It is a fast, protein-rich breakfast with very little prep.

protein
20g
carbs
4g
fats
20g
calories
280kcal

Ingredients

Steps

  1. Whisk eggs with milk, salt, and pepper.

  2. Wilt spinach in butter.

  3. Add eggs and stir gently until softly set.

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