Tomato Egg Drop Soup
CookA light soup with tomato, broth, and silky ribbons of egg. It comes together fast and feels comforting.
- protein
- 12g
- carbs
- 14g
- fats
- 9g
- calories
- 185kcal
Ingredients
Steps
Simmer tomato in broth.
Thicken lightly with cornstarch slurry.
Stream in beaten eggs and garnish with scallion.
