Lemon Chickpea Rice

Steps

1. 1

   Rinse the rice.

2. 2

   Put it in a saucepan with 250 ml water and half the salt.

3. 3

   Bring to a boil, cover, and cook on low for 12 minutes.

4. 4

   Remove from the heat and rest, covered, for 5 minutes.

5. 5

   Meanwhile, warm the oil in a wide pan.

6. 6

   Add cumin and curry leaves; stir for 30 seconds.

7. 7

   Add turmeric and carrot and cook for 3 minutes.

8. 8

   Add chickpeas, remaining salt, and 2 tbsp water. Cook for 4 minutes until hot.

9. 9

   Gently fold in cooked rice, lemon zest, and lemon juice. Divide into two servings.