Aloo Gobi
CookPotatoes and cauliflower roasted dry with turmeric, cumin, and ginger — golden edges, soft centers, no gravy needed.
- protein
- 8g
- carbs
- 44g
- fats
- 14g
- calories
- 330kcal
Ingredients
Steps
Sizzle cumin seeds in oil, then add ginger.
Add potatoes and cook 8 minutes, stirring now and then.
Add cauliflower, turmeric, and coriander; toss to coat.
Cover and cook on low until tender, about 15 minutes.
Uncover to crisp the edges, then finish with coriander.
