Coconut Cinnamon Rice Pudding

Steps

1. 1

   Rinse the rice.

2. 2

   Put rice, water, cinnamon, and salt in a saucepan.

3. 3

   Bring to a boil, reduce heat, and simmer partly covered for 15 minutes, stirring occasionally.

4. 4

   Add coconut milk and sugar.

5. 5

   Simmer gently, uncovered, for 15–18 minutes, stirring often, until the rice is tender and the mixture is creamy.

6. 6

   Add a little water if it thickens before the rice is cooked.

7. 7

   Remove the cinnamon stick and stir in orange zest.

8. 8

   Rest off the heat for 5 minutes, allowing the pudding to thicken.

9. 9

   Divide between two small bowls and serve warm.