Enfrijoladas

Steps

1. 1

   Pour the prepared bean purée into a saucepan.

2. 2

   Warm over low heat until gently simmering.

3. 3

   Heat a dry skillet over medium heat.

4. 4

   Warm each tortilla for about 30 seconds per side.

5. 5

   Use tongs to dip each tortilla into the warm bean sauce.

6. 6

   Fold the coated tortillas and place them on serving plates.

7. 7

   Spoon over the cream and crumble the queso fresco on top.

8. 8

   Add avocado slices or chipotle if using.