Esquites

Steps

1. 1

   Melt the butter in a saucepan over medium-high heat.

2. 2

   Add the chopped onion and cook until softened.

3. 3

   Stir in the corn, water, epazote if available, and serrano if using.

4. 4

   Cover and cook for 6–8 minutes, stirring occasionally, until the corn is tender but still has a little bite.

5. 5

   Season with salt.

6. 6

   Spoon the corn into serving cups.

7. 7

   Add crema or mayonnaise and the crumbled cheese.

8. 8

   Finish with chili powder and lime if using.