
Mild Black Bean & Sweet Potato Pot
CookBlack beans and sweet potatoes simmered with tomato, cumin, and oregano, finished with lime. Makes 2 servings.
- protein
- 17g
- carbs
- 83g
- fats
- 8g
- calories
- 470kcal
Ingredients
Steps
Warm oil in a saucepan over medium heat.
Add cumin and oregano and stir for 20 seconds.
Add sweet potatoes, tomatoes, water, and salt.
Bring to a simmer, partly cover, and cook for 18–22 minutes, until the sweet potato is tender.
Stir in black beans and simmer for 5 minutes, until hot.
Add a splash of water if needed for a thick stew.
Remove from heat and stir in lime juice and cilantro.
Divide between two bowls.


