All recipesryce
Mild Black Bean & Sweet Potato Pot served on a round plate

Mild Black Bean & Sweet Potato Pot

35 min · 10 ingredients

Cook

Black beans and sweet potatoes simmered with tomato, cumin, and oregano, finished with lime. Makes 2 servings.

protein
17g
carbs
83g
fats
8g
calories
470kcal

Ingredients

Steps

  1. Warm oil in a saucepan over medium heat.

  2. Add cumin and oregano and stir for 20 seconds.

  3. Add sweet potatoes, tomatoes, water, and salt.

  4. Bring to a simmer, partly cover, and cook for 18–22 minutes, until the sweet potato is tender.

  5. Stir in black beans and simmer for 5 minutes, until hot.

  6. Add a splash of water if needed for a thick stew.

  7. Remove from heat and stir in lime juice and cilantro.

  8. Divide between two bowls.