Pinto, Potato & Oregano Stew

Steps

1. 1

   Heat oil in a saucepan over medium heat.

2. 2

   Stir in oregano and cumin for 20 seconds.

3. 3

   Add potatoes, tomatoes, water, and salt.

4. 4

   Bring to a simmer, partly cover, and cook for 20–25 minutes, stirring occasionally, until potatoes are tender.

5. 5

   Add pinto beans and simmer for 5 minutes.

6. 6

   Mash a few beans and potato cubes to thicken the sauce.

7. 7

   Finish with lime juice and cilantro.

8. 8

   Divide into two bowls.