Rajas con Crema

Steps

1. 1

   Place the poblanos under a hot broiler.

2. 2

   Broil for about 5 minutes per side, until the skins blister.

3. 3

   Put the peppers in a bowl and cover for 5 minutes.

4. 4

   Peel off the loosened skins.

5. 5

   Remove the stems and seeds, then slice the peppers into strips.

6. 6

   Melt the butter in a pan over medium-high heat.

7. 7

   Add the sliced onion and cook for 5 minutes.

8. 8

   Add the garlic and cook for 30 seconds.

9. 9

   Stir in the pepper strips, crema, and salt.

10. 10

    Cook for 2 minutes.

11. 11

    Add the Oaxaca cheese and stir until melted.