Roasted Pumpkin & Black Bean Rice

Steps

1. 1

   Heat the oven to 220°C.

2. 2

   Toss pumpkin with oil, cumin, oregano, and half the salt.

3. 3

   Roast on a lined tray for 25–30 minutes, turning halfway, until tender and golden.

4. 4

   Meanwhile, rinse rice and combine with 220 ml water and remaining salt in a saucepan.

5. 5

   Bring to a boil, cover, and cook on low for 12 minutes.

6. 6

   Rest off the heat for 5 minutes.

7. 7

   Warm black beans with 2 tbsp water in a small saucepan for 4 minutes.

8. 8

   Fold into the cooked rice.

9. 9

   Divide bean rice into two bowls and top with pumpkin, lime juice, and cilantro.