Sopes

Steps

1. 1

   Mix the masa harina and warm water in a bowl.

2. 2

   Knead into a soft dough that holds together.

3. 3

   Divide the dough into 10 balls and keep them covered.

4. 4

   Press each ball into a thick disc.

5. 5

   Heat a griddle over medium-high heat.

6. 6

   Cook each disc for 1 minute per side, then turn once more and cook for 20–30 seconds.

7. 7

   Let the discs cool just enough to handle.

8. 8

   Pinch around the edges to make a raised rim.

9. 9

   Heat the oil or lard in a pan and lightly fry the sopes on both sides.

10. 10

    Drain the sopes on paper towels.

11. 11

    Spread with refried beans and add the cooked meat, lettuce, cheese, onion, crema, and salsa.