Tacos de Papa

Steps

1. 1

   Put the potato cubes in a pot and cover them with water.

2. 2

   Bring to a boil, then simmer for 20–25 minutes, until soft.

3. 3

   Drain the potatoes.

4. 4

   Melt 2 tbsp butter in a small pan over medium heat.

5. 5

   Add the minced garlic and cook for 30 seconds.

6. 6

   Mash the potatoes with the garlic butter, cumin, chili powder, and salt.

7. 7

   Place about ¼ cup filling on each warm tortilla and fold it in half.

8. 8

   Heat the oil in a frying pan over medium-high heat.

9. 9

   Fry the tacos in batches for about 2 minutes per side, until crisp.

10. 10

    Drain on paper towels.

11. 11

    Add lettuce, cotija, crema, cilantro, and salsa to serve.