Tomato, White Bean & Rice Soup

Steps

1. 1

   Warm oil in a large saucepan.

2. 2

   Add carrot and cook for 4 minutes.

3. 3

   Add oregano and cumin and stir for 20 seconds.

4. 4

   Add rinsed rice, tomatoes, water, and salt.

5. 5

   Bring to a boil, then simmer partly covered for 18 minutes, stirring occasionally.

6. 6

   Add white beans and simmer for 5 minutes, until the rice and carrots are tender and beans are hot.

7. 7

   Add water if a thinner soup is preferred.

8. 8

   Stir in lime juice and cilantro.

9. 9

   Divide into two bowls.