Zucchini, Corn & Pinto Calabacitas

Steps

1. 1

   Heat oil in a large skillet over medium heat.

2. 2

   Add zucchini and cook for 5 minutes, stirring occasionally.

3. 3

   Add tomatoes, corn, cumin, salt, and water.

4. 4

   Cover and simmer for 7 minutes, until zucchini is tender.

5. 5

   Stir in pinto beans and cook uncovered for 4–5 minutes, until hot and excess liquid has reduced.

6. 6

   Finish with lime juice and cilantro and divide into two servings.