Cabbage, Pea & Potato Skillet

Steps

1. 1

   Heat oil in a large lidded skillet over medium heat.

2. 2

   Add cumin and ginger and stir for 30 seconds.

3. 3

   Add potatoes, turmeric, salt, and 120 ml water.

4. 4

   Cover and cook on medium-low for 12 minutes, stirring once.

5. 5

   Add cabbage and peas.

6. 6

   Cover and cook for 8–10 minutes, stirring occasionally, until the potatoes and cabbage are tender.

7. 7

   Add 2 tbsp water if the pan dries out.

8. 8

   Uncover and cook for 2 minutes to evaporate excess liquid.

9. 9

   Finish with lemon juice and divide into two servings.