Butter Chicken
CookCharred marinated chicken folded into a silky tomato-butter sauce with cream and garam masala. The Delhi classic everyone falls for.
- protein
- 38g
- carbs
- 18g
- fats
- 32g
- calories
- 520kcal
Ingredients
Steps
Marinate the chicken in yogurt, ginger-garlic paste, and spices for 30 minutes.
Sear the chicken hard until charred at the edges; set aside.
Simmer passata with butter and chili powder for 10 minutes.
Return the chicken, add cream, and simmer 8 more minutes.
Finish with garam masala and serve with rice or naan.
