Beetroot & Pea Pulao

Steps

1. 1

   Rinse the rice well.

2. 2

   Heat oil in a lidded saucepan over medium heat.

3. 3

   Add cumin, cinnamon, and ginger; stir for 30 seconds.

4. 4

   Add grated beetroot and cook for 4 minutes, stirring.

5. 5

   Add rice, chickpeas, peas, water, and salt.

6. 6

   Bring to a boil, cover, reduce heat to low, and cook for 15 minutes.

7. 7

   Check that the rice is tender; if needed, add 2 tbsp water and cook for another 3 minutes.

8. 8

   Remove from the heat and rest, covered, for 5 minutes.

9. 9

   Remove the cinnamon stick, fluff gently, and divide into two servings.