Chana Masala
CookChickpeas simmered in a punchy onion-tomato masala with cumin, coriander, and a squeeze of lemon. Hearty, vegan, and pantry-friendly.
- protein
- 16g
- carbs
- 54g
- fats
- 12g
- calories
- 390kcal
Ingredients
Steps
Brown the onions in oil until deeply golden.
Add ginger-garlic paste and ground spices for 1 minute.
Add tomatoes and cook down into a thick masala.
Stir in chickpeas with a cup of water; simmer 15 minutes.
Finish with garam masala and lemon juice.
