Chicken Tikka Masala

Name: Chicken Tikka Masala
Ingredients: 500 g chicken breast, cubed; 150 g yogurt; 2 tsp tikka masala spice blend; 1 tbsp ginger-garlic paste; 2 onions, chopped; 400 g canned tomatoes; 100 ml cream; 3 tbsp oil

55 min · 8 ingredients

Cook

Charred yogurt-marinated chicken in a spiced, creamy tomato-onion gravy. Bolder and smokier than its butter chicken cousin.

protein: 40g
carbs: 20g
fats: 28g
calories: 500kcal

Steps

Marinate the chicken in yogurt, ginger-garlic paste, and spices for 30 minutes.
Grill or sear the chicken until charred; set aside.
Cook onions until golden, add tomatoes, and simmer 12 minutes; blend smooth.
Return the sauce with the chicken and cream; simmer 8 minutes.
Rest 5 minutes and serve with rice or naan.

Chicken Tikka Masala

Ingredients

Steps

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