Coconut Rice with Peas

Steps

1. 1

   Rinse the rice.

2. 2

   Combine it with 220 ml water and salt in a saucepan.

3. 3

   Bring to a boil, cover, and cook on low for 12 minutes.

4. 4

   Rest off the heat for 5 minutes.

5. 5

   Heat oil in a wide pan over medium heat.

6. 6

   Add cumin, ginger, and curry leaves; stir for 30 seconds.

7. 7

   Add peas, chickpeas, and 3 tbsp water.

8. 8

   Cover and cook for 5 minutes, until the peas are tender and chickpeas are hot.

9. 9

   Add shredded coconut and stir for 1 minute.

10. 10

    Fold in the cooked rice and divide between two bowls.