Cumin Potato & Chickpea Skillet

Steps

1. 1

   Place potatoes in a saucepan, cover with water, and bring to a boil.

2. 2

   Simmer for 10–12 minutes until just tender, then drain well.

3. 3

   Heat oil in a wide skillet over medium heat.

4. 4

   Add cumin and stir for 30 seconds.

5. 5

   Add drained potatoes, coriander, turmeric, and salt.

6. 6

   Cook for 7 minutes, turning occasionally, until golden in places.

7. 7

   Add chickpeas and 3 tbsp water; cook for 4 minutes until hot.

8. 8

   Remove from the heat and fold in lemon juice and cilantro.

9. 9

   Serve in two bowls.