Dal Tadka
CookYellow lentils cooked soft, finished with a sizzling tadka of ghee, cumin, garlic, and dried chilies poured over at the table.
- protein
- 15g
- carbs
- 46g
- fats
- 11g
- calories
- 340kcal
Ingredients
Steps
Simmer the dal with turmeric and tomato until soft, about 25 minutes.
Whisk the dal to a creamy consistency and season with salt.
Heat ghee and sizzle cumin, garlic, and dried chilies until golden.
Pour the tadka over the dal and cover for a minute.
Finish with fresh coriander.
