Garlic Naan

Steps

1. 1

   Knead flour, yogurt, yeast, sugar, and water into a soft dough.

2. 2

   Rise 1 hour until doubled.

3. 3

   Divide and roll into teardrop shapes.

4. 4

   Cook in a screaming-hot dry skillet until blistered on both sides.

5. 5

   Brush with garlic butter and scatter with coriander.