Palak Paneer
CookSoft paneer cubes in a vibrant spinach gravy scented with cumin, garlic, and a touch of cream. Comfort food in green.
- protein
- 22g
- carbs
- 16g
- fats
- 28g
- calories
- 410kcal
Ingredients
Steps
Blanch the spinach 2 minutes, cool in cold water, and blend smooth.
Fry cumin seeds, then soften the onion and ginger-garlic paste.
Add tomatoes and cook until jammy.
Pour in the spinach purée and simmer 8 minutes.
Fold in paneer and cream; warm through gently.
