Spinach, Corn & Chickpea Rice

Steps

1. 1

   Rinse rice and place in a saucepan with 220 ml water and half the salt.

2. 2

   Bring to a boil, cover, and cook on low for 12 minutes.

3. 3

   Rest off the heat for 5 minutes.

4. 4

   Heat oil in a wide pan.

5. 5

   Add cumin, ginger, and turmeric and stir for 30 seconds.

6. 6

   Add chickpeas, corn, and 3 tbsp water. Cook for 4 minutes.

7. 7

   Add spinach and remaining salt and cook for 3 minutes until wilted.

8. 8

   Fold in the cooked rice and heat through for 1 minute.

9. 9

   Divide between two bowls.