Vegetable Biryani
CookFragrant basmati layered over spiced vegetables and steamed with saffron, mint, and fried onions. A one-pot celebration.
- protein
- 12g
- carbs
- 78g
- fats
- 16g
- calories
- 510kcal
Ingredients
Steps
Fry the sliced onions until deep golden; set half aside.
Cook the vegetables with yogurt and biryani masala into a thick gravy.
Parboil the rice with whole spices until 70% done.
Layer rice over the vegetables with mint, fried onions, and saffron milk.
Steam on the lowest heat, covered, for 20 minutes; rest before fluffing.
