Green Bean & White Bean Tomato Pot

Name: Green Bean & White Bean Tomato Pot
Ingredients: 300 g green beans, trimmed and cut into 3 cm pieces; 300 g cooked cannellini beans, drained and rinsed; 400 g plain crushed tomatoes; 1/2 tsp ground cumin; 1 tbsp olive oil; 150 ml water; 1 tbsp lemon juice; 15 g fresh parsley, chopped; 1/2 tsp salt

35 min · 9 ingredients

Cook

Tender green beans and white beans in a tomato and olive-oil sauce, inspired by loubieh bi zeit. Makes 2 servings.

protein: 17g
carbs: 56g
fats: 8g
calories: 365kcal

Steps

Combine oil, tomatoes, cumin, water, and salt in a wide lidded saucepan.
Bring to a gentle simmer.
Add green beans, cover, and simmer for 20–25 minutes, stirring occasionally, until tender.
Add a splash of water if the sauce gets too thick.
Stir in white beans and simmer uncovered for 5 minutes, until heated through.
Finish with lemon juice and parsley.
Divide into two bowls.

Green Bean & White Bean Tomato Pot

Ingredients

Steps

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