Baklava
CookLayers of crisp filo, butter, and spiced walnuts soaked in citrus-honey syrup. Patience with the brushing pays off in shatter.
- protein
- 7g
- carbs
- 48g
- fats
- 26g
- calories
- 450kcal
Ingredients
Steps
Toss the walnuts with cinnamon.
Layer half the filo in a buttered tin, brushing every sheet.
Spread the nuts, then layer the remaining filo the same way.
Cut into diamonds and bake at 170°C for 40 minutes until golden.
Boil honey, sugar, lemon, and water into a syrup.
Pour over the hot baklava and let it soak.
