Baba Ganoush
CookSmoky charred eggplant whipped with tahini, lemon, and garlic. Char it hard — the burnt skin is where the flavor lives.
- protein
- 6g
- carbs
- 18g
- fats
- 16g
- calories
- 240kcal
Ingredients
Steps
Char the eggplants whole over a flame or under the broiler until collapsed.
Rest covered 10 minutes, then scoop out the flesh and drain.
Mash with tahini, lemon, garlic, and salt — keep some texture.
Swirl with olive oil and scatter pomegranate and parsley.
