Chicken Shawarma

Name: Chicken Shawarma
Ingredients: 600 g boneless chicken thighs; 3 tbsp olive oil; 1 lemon, juiced; 4 garlic cloves, minced; 2 tsp cumin, 2 tsp coriander, 1 tsp turmeric, 1 tsp paprika; 1/2 tsp cinnamon; Flatbreads and pickles to serve

45 min · 7 ingredients

Cook

Oven-roasted chicken thighs in a deep shawarma marinade of cumin, coriander, turmeric, and lemon — sliced thin and piled into flatbread.

protein: 42g
carbs: 14g
fats: 26g
calories: 480kcal

Ingredients

600 g boneless chicken thighs
3 tbsp olive oil
1 lemon, juiced
4 garlic cloves, minced
2 tsp cumin, 2 tsp coriander, 1 tsp turmeric, 1 tsp paprika
1/2 tsp cinnamon
Flatbreads and pickles to serve

Steps

Whisk oil, lemon, garlic, and all the spices into a marinade.
Coat the chicken and marinate at least 30 minutes.
Roast at 220°C for 25 minutes until charred at the edges.
Rest, then slice thinly.
Pile into flatbreads with pickles and tahini or garlic sauce.

Chicken Shawarma

Ingredients

Steps

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