Lemon Red Lentil & Potato Soup

Steps

1. 1

   Heat oil in a large saucepan over medium heat.

2. 2

   Add carrot and cook for 4 minutes, stirring.

3. 3

   Add cumin and stir for 20 seconds.

4. 4

   Add lentils, potatoes, water, and salt.

5. 5

   Bring to a boil, reduce the heat, and simmer partly covered for 25 minutes, stirring occasionally.

6. 6

   Check that the potatoes and lentils are tender.

7. 7

   Mash some potato and lentils against the side of the pan to thicken the soup, leaving plenty of texture.

8. 8

   Add a little water if needed.

9. 9

   Remove from the heat and stir in lemon juice and parsley.

10. 10

    Divide between two bowls.