Parsley Quinoa & Chickpea Salad

Steps

1. 1

   Put quinoa and 220 ml water in a saucepan.

2. 2

   Bring to a boil, cover, reduce heat to low, and cook for 15 minutes.

3. 3

   Remove from heat and rest, covered, for 5 minutes.

4. 4

   Fluff quinoa and spread it on a wide plate to cool for 5 minutes while preparing the herbs and vegetables.

5. 5

   Whisk lemon juice, olive oil, and salt in a large bowl.

6. 6

   Add chickpeas, parsley, mint, tomatoes, and cucumber.

7. 7

   Fold in the quinoa. Toss well and divide between two bowls.