Roasted Cauliflower & Lentil Rice

Steps

1. 1

   Heat the oven to 220°C.

2. 2

   Toss cauliflower with half the oil, cumin, and half the salt.

3. 3

   Spread on a lined tray and roast for 25–30 minutes, turning halfway, until tender and browned.

4. 4

   Meanwhile, rinse rice and place in a saucepan with 220 ml water.

5. 5

   Bring to a boil, cover, and cook on low for 12 minutes.

6. 6

   Rest off the heat for 5 minutes.

7. 7

   Warm lentils in a small saucepan with 2 tbsp water for 3–4 minutes.

8. 8

   Whisk lemon juice, parsley, remaining oil, and remaining salt in a bowl.

9. 9

   Divide rice, lentils, and cauliflower between two bowls.

10. 10

    Spoon the lemon parsley dressing over them.